Taco Bell to Launch Crispy Chicken Nuggets with New Dipping Sauces
Taco Bell is launching crispy chicken nuggets on December 19, featuring a zesty jalapeño buttermilk flavor and crunchy tortilla chip coating. Available for a limited time, the nuggets come with three new dipping sauces: Hidden Valley Fire Ranch, Bell Sauce, and Jalapeño Honey Mustard. Customers can enjoy them a la carte or as part of combo meals, making this innovative addition a must-try for fast-food fans this holiday season.
2024 QSR Drive-Thru Report Reveals Fast Food Order Accuracy Trends
The 2024 QSR Drive-Thru report reveals critical insights into order accuracy among major fast food chains. Chick-fil-A and McDonald’s lead with a 93% accuracy rate, while Wendy’s faces challenges with a drop to 87%. As customer expectations rise, fast food brands are leveraging technology and streamlined processes to enhance order fulfillment and improve customer satisfaction.
Taco Bell Celebrates National Taco Day on October 1 with Exciting Deals
Get ready for National Taco Day on October 1, which now aligns with Taco Tuesday! Taco Bell is celebrating with $1 taco deals throughout the day and exciting promotions all month long. Don’t miss out on exclusive offers for Taco Bell Rewards members, making this October a taco lover’s paradise!
Taco Bell Launches Cheesy Street Chalupas on Menu
Taco Bell introduces Cheesy Street Chalupas to its menu, featuring crispy shells filled with mozzarella, pepper jack cheese, jalapeño ranch sauce, and more. Priced at two for $5.49, these limited-time Chalupas are inspired by street food vendors and aim to support them through donations of food carts in Southern California.
50 Cent’s Lawsuit Against Taco Bell Over ‘Why Pay More?’ Campaign
Learn about the legal battle between rapper 50 Cent and Taco Bell over the unauthorized use of his name in a marketing campaign. Find out how the lawsuit was settled and the implications for celebrities in similar disputes with major brands.
Taco Bell Introduces Big Cheez-It Menu Items Nationwide
Taco Bell introduces two new menu items featuring Cheez-It – the Big Cheez-It Crunchwrap and Big Cheez-It Tostada. After a successful test run, these cheesy creations will be available nationwide starting June 6. Alongside the Cheez-It items, Taco Bell will also launch two new drinks in June. Hurry, as these limited-time offerings will only be available until July 17th or while supplies last!
The Significance of Cinco de Mayo: Beyond Margaritas and Mexican Cuisine
Learn about the historical roots and significance of Cinco de Mayo, a Mexican holiday commemorating Mexico’s victory over the French empire in the Battle of Puebla. Despite misconceptions, Cinco de Mayo is not Mexico’s Independence Day, but rather a symbol of Mexican heritage celebrated in the United States.
Taco Bell Tests Crispy Chicken Nuggets and Churro Chillers at Select Locations
Taco Bell is reintroducing its Crispy Chicken Nuggets and Churro Chillers at select locations, with Houston offering the nuggets in two sizes and sauce options, and Dallas and Chicago testing the chilled drinks in four flavors. These new menu items are being tested to gauge customer interest before potential nationwide rollout.
Taco Bell x WILDFANG Coverall Launch
The Taco Bell x WILDFANG Coverall is a co-branded fashion collaboration with inclusive sizing and functional design, featuring 20 shapely pockets inspired by Taco Bell menu items. This launch caters to avid snackers and offers a unique and convenient clothing option for fans. The collaboration also reflects industry trends in fashion retail and apparel manufacturing, as brands explore new opportunities to engage with consumers and offer inclusive sizing options.
Rising Fast Food Prices Prompt Backlash and Concerns
Fast food prices have been on the rise due to inflation, labor costs, and supply chain disruptions. Popular chains like McDonald’s and Wendy’s have implemented significant price increases, prompting concerns from consumers about affordability. As the industry navigates these challenges, it remains to be seen how fast-food chains will balance the need to cover rising costs with the expectations of price-conscious consumers.