Lifestyle Changes Key to Managing Blood Disorders, Research Reveals
Recent research from the 66th ASH Annual Meeting reveals crucial links between lifestyle choices and blood disorder management. Key findings highlight the benefits of diet modifications, such as high-fiber intake and the use of GLP-1 receptor agonists, in reducing risks associated with blood disorders. Experts emphasize the importance of lifestyle changes, including smoking cessation, to improve health outcomes for patients facing hematologic conditions.
Debunking Myths: The Health Benefits of Soy in Your Diet
Considering a plant-based diet? Discover the truth about soy and its health benefits. From tofu to tempeh, learn how this versatile ingredient can enhance your nutrition and potentially reduce cancer risks. Get expert insights on incorporating soy into your meals for a healthier lifestyle.
Study Finds Pesco-Vegetarian Diet Benefits Seniors’ Health
New research from Loma Linda University Health reveals that a pesco-vegetarian diet, which includes fish, significantly reduces mortality risk for seniors compared to strict vegetarian diets. This study highlights the importance of dietary choices in promoting health and longevity among elderly individuals, suggesting that incorporating fish may enhance protective benefits against various health conditions.
Canada Issues Listeriosis Warning Linked to Plant-Based Milks Amid Outbreak
The Public Health Agency of Canada has issued a warning about a listeriosis outbreak linked to plant-based milks, resulting in two fatalities and 12 confirmed cases. Affected products include refrigerated oat, almond, and coconut milks from Silk and Great Value. Consumers are urged to check for recalled items and seek medical attention if symptoms arise, especially those at higher risk. Stay informed on food safety and recalls to protect your health.
Navigating Protein Choices for Optimal Health
Explore the evolving landscape of protein sources beyond meat and fish, focusing on individual health goals. Discover the benefits of plant-based proteins, lean meats, fish, and nutrient-dense options like eggs, yogurt, tofu, and tempeh for optimal nutrition.
Impact of Dietary Fat Quality on Cardiometabolic Health Revealed in Recent Study
Discover the latest study in Nature Medicine highlighting the impact of dietary fat quality on cardiometabolic health. Learn how replacing saturated fats with unsaturated fats can reduce cardiovascular disease and type 2 diabetes risk. Find out how improving dietary fat quality can lead to long-term health benefits and precision nutrition strategies.
The Evolution of Plant-Based Meats: Industry Influence vs Scientific Evidence
Learn about the rise, dip, and plateau of plant-based meats and how industry influence has shaped the trend. Despite criticism, experts believe there is still room for growth in the sector, with Canada poised to benefit. Contrary to claims of being unhealthy, plant-based meats are seen as a viable alternative to traditional animal meat, backed by evolving consumer preferences and advancements in technology.
Health Benefits of Vegetarian and Vegan Diets Revealed in Recent Study
Considering shifting to a vegetarian diet? Learn about the benefits of plant-based eating, including weight control, improved heart health, and reduced cancer risk. A recent study highlights the advantages of vegetarian and vegan diets, emphasizing lower body weight, cholesterol, blood pressure, and inflammation levels. While caution is advised due to study variations, transitioning to a plant-based diet can positively impact your health and well-being.
Study Links Plant-Based Ultra-Processed Foods to Poor Health Outcomes
New research challenges the perception of plant-based ultra-processed foods as healthy alternatives, linking them to negative health outcomes. A study involving 118,000 individuals found that consuming plant-based ultra-processed foods could increase the risk of cardiovascular diseases by 7%. The study emphasizes the importance of promoting whole, unprocessed plant-based foods for better health outcomes.
Study Links Plant-Based Ultraprocessed Foods to Increased Risk of Heart Disease and Early Death
Recent research has highlighted the dangers of consuming plant-based ultraprocessed foods, linking them to an increased risk of heart disease and early death. Registered dietitian Duane Mellor warns that processed plant-based options like biscuits and soft drinks can elevate bad cholesterol levels and blood pressure, leading to cardiovascular issues. The study emphasizes the importance of choosing unprocessed and minimally processed foods for better health outcomes.