Study Links Plant-Based Ultraprocessed Foods to Increased Risk of Heart Disease and Early Death

Recent research has shed light on the potential dangers of consuming plant-based ultraprocessed foods, linking them to an increased risk of heart disease and early death. The study, conducted by researchers at the University of São Paulo, found that these foods, despite being plant-based, can have detrimental effects on health.

Registered dietitian Duane Mellor warns that not all plant-based foods are healthy, as many processed options like biscuits, crisps, confectionary, and soft drinks, although plant-based, do not contribute positively to a balanced diet. These ultraprocessed choices can significantly elevate bad cholesterol levels and blood pressure, ultimately leading to cardiovascular issues and premature death.

The study emphasizes that the level of processing plays a crucial role in determining the health impact of plant-based products. Senior author Renata Levy highlights that while plant-based diets can offer health benefits, the excessive processing of these foods can pose serious risks to individuals.

Ultraprocesse…foods are heavily processed through various industrial methods, altering their nutritional content and often containing added chemicals to enhance taste and appearance. These foods are designed to be appealing to consumers but can have negative consequences on health, such as increasing the risk of chronic diseases.

On the other hand, unprocessed and minimally processed foods, including fresh fruits, vegetables, eggs, and milk, are considered healthier options. These foods retain their natural nutrients and are not subjected to the same level of processing as ultraprocessed alternatives.

As individuals strive to make healthier dietary choices, it is important to be mindful of the quality of the foods consumed. Opting for whole, unprocessed foods over ultraprocessed plant-based options can significantly contribute to better overall health and well-being.


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