Easter is just around the corner, and if you’re looking for a special dining experience, Milwaukee-area restaurants have got you covered. From traditional Easter dishes to lavish brunch buffets, there’s something for everyone to enjoy.
Ham has become a traditional Easter dish in many parts of the United States, offering a less expensive alternative to lamb. This tradition mirrors the Jewish Passover meal eaten in many other countries. This year, Milwaukee-area restaurants are offering an extensive list of brunch entrees, including buffet tables filled with appetizers, seafood, pastas, desserts, and cocktails.
Alioto’s Restaurant
Alioto’s Restaurant is offering Easter Sunday dining from 11:30 a.m. to 3:30 p.m. Their menu features a variety of appetizers and dinner entrees such as roast Tom turkey, filet mignon, salmon, prime rib, tenderloin tips, roast young duckling, shrimp, baked ham, steak and shrimp, and pasta primavera. All entrees include soup or salad, Italian bread and butter, and dessert. They also have a children’s menu available, and reservations are required.
The Bartolotta Restaurants
The Bartolotta Restaurants will be offering a three-course Easter brunch menu or a brunch buffet. Bacchus, The Lake Park Bistro, and Ristorante Bartolotta dal 1993 are some of the restaurants under this group, each offering a unique three-course brunch menu with a variety of main dishes and a children’s menu.
At the Harbor House, guests can enjoy a special Easter brunch and dinner menu from 11 a.m. to 7 p.m. Menu items include lobster eggs Benedict, asparagus and mushroom frittata, King crab legs, rainbow trout, lamb chops, prime rib roast, and surf & turf combinations.
Mr. B’s Steakhouse in Brookfield and Mequon will offer a brunch menu from 9:30 a.m. to 4 p.m. with a selection of delightful items such as smoked salmon toast, crab cakes, steak and eggs, chicken and waffles, roasted salmon, brioche French toast, and eggs Benedict.
For those looking for a brunch buffet, three Bartolotta properties will be offering just that. The Italian C
