Utah’s beloved fry sauce has been a regional sensation for decades, captivating the taste buds of locals and spreading its delectable flavors to neighboring states in the American West. This unique condiment, a harmonious blend of ketchup, mayonnaise, and secret spices, has become a staple in Utah’s culinary landscape.

With its origins traced back to the 1940s, fry sauce has a rich history intertwined with the vibrant food culture of Utah. Don Carlos Edwards, a Utah chef, first introduced the iconic combination of ketchup and mayonnaise, later evolving into the beloved fry sauce we know today. This savory delight quickly gained popularity, finding its way into diners, fast-food chains, and households across the state.

Part of the allure of fry sauce lies in its versatility, as each establishment and individual has their own unique twist on the classic recipe. Whether it’s a dash of secret spices or a particular blend of ketchup and mayonnaise, the variations of fry sauce are as diverse as the people who enjoy it.

For Lisa Bohne, a fry-sauce aficionado from Cedar City, fry sauce has been a constant companion throughout her life. She fondly recalls how it was the go-to condiment during her upbringing, a sentiment shared by many Utah residents who have developed a deep affection for this local treasure.

While fry sauce remains deeply rooted in Utah’s culinary identity, its influence has extended beyond state borders, captivating the palates of those who seek out its unique and irresistible flavor. Whether it’s drizzled on fries or paired with a juicy burger, fry sauce continues to leave a lasting impression on all who indulge in its delectable taste.

As Utah’s culinary landscape continues to evolve, one thing remains certain – fry sauce will always hold a special place in the hearts and taste buds of those who call the Beehive State home.