A new threat is looming over the U.S. dairy industry, and it’s time to face it head-on. The spread of H5N1 virus has dairy farmers and experts on high alert, urging leaders in agriculture to take decisive action. Kay Russo, a DVM and technical services manager, draws parallels to a children’s book about courage in the face of fear, emphasizing the need for a proactive approach.
Russo stresses the importance of developing a comprehensive plan to combat the virus not only in dairy but also in other livestock sectors like beef, pork, and poultry. Understanding the transmission of the virus, particularly its presence in milk, is crucial for implementing effective control measures.
On the front lines, veterinarians like Dr. Barb Petersen in Texas have been grappling with the impact of H5N1 on dairy herds since early this year. With limited information available, veterinarians have been collaborating and sharing insights to navigate the challenges posed by the virus.
The urgency to address the threat posed by H5N1 virus is clear, as dairy producers and veterinarians work tirelessly to protect their herds and livelihoods. Stay tuned for updates on the industry’s response to this evolving situation.
