Study Reveals Surprising Insights on Yeast Evolution and Specialization
Groundbreaking study by scientists at University of Wisconsin–Madison and Vanderbilt University sheds light on evolution of specialists and generalists in yeasts, challenging conventional assumptions. Research, published in Science, reveals that metabolic versatility does not compromise specialization. Database compiled for study is most extensive ever assembled for diverse and ancient group of organisms, offering insights for biofuel and sustainable alternative research.
Nutritional Yeast: The Versatile Ingredient Gaining Popularity in Plant-Based Diets
Nutritional yeast, also known as ‘nooch,’ is gaining popularity as a versatile ingredient in plant-based dishes. With its cheesy and nutty flavor, it has become a staple in many vegan recipes, especially during Veganuary 2024. This deactivated yeast is a…