Study Links Xylitol to Increased Risk of Heart Attack and Stroke

A recent study has found a concerning link between the common low-calorie sweetener xylitol and an increased risk of heart attack and stroke. Dr. Stanley Hazen highlighted the significant spike in xylitol levels after consumption, posing a risk to human health. The study also mentioned the potential clotting effects of erythritol, another low-calorie sweetener. Dr. Matthew Tomey emphasized the importance of reducing clotting activity in patients with cardiovascular issues. These findings underscore the need for awareness of the impact of sweeteners on cardiovascular health.