Study Links Xylitol to Increased Risk of Heart Attack and Stroke
A recent study has found a concerning link between the common low-calorie sweetener xylitol and an increased risk of heart attack and stroke. Dr. Stanley Hazen highlighted the significant spike in xylitol levels after consumption, posing a risk to human health. The study also mentioned the potential clotting effects of erythritol, another low-calorie sweetener. Dr. Matthew Tomey emphasized the importance of reducing clotting activity in patients with cardiovascular issues. These findings underscore the need for awareness of the impact of sweeteners on cardiovascular health.
UC Davis Researchers Identify Gut Microbiome Changes Linked to Sorbitol Intolerance
UC Davis researchers have found that changes in the gut microbiome can lead to an inability to digest sorbitol, a sugar alcohol found in sugar-free products. A study with mice revealed that taking antibiotics and a high-fat diet reduced the number of Clostridia gut microbes responsible for breaking down sorbitol. The research suggests that an impairment in the microbial ability to break down sorbitol causes sorbitol intolerance, and efforts to restore the gut bacteria’s ability to break down sorbitol were successful in protecting the mice from sorbitol-induced diarrhea.