USDA Proposes New Policy to Combat Salmonella in Poultry
The USDA is proposing a new policy to reduce Salmonella contamination in raw poultry products, enhancing food safety for American consumers. This initiative, announced on July 29, 2024, aims to implement stricter testing and monitoring standards, ensuring poultry is produced safely. As part of a broader effort to tackle foodborne illnesses, the USDA emphasizes collaboration with industry stakeholders and consumer education on safe handling practices.
Study Reveals Specific Salmonella Strains Responsible for Illnesses from Raw Chicken Consumption
Discover how a recent study from the University of Illinois Urbana-Champaign highlights the impact of highly virulent strains of Salmonella in raw poultry, prompting potential regulatory changes to address contamination levels. With over 2,600 serotypes of Salmonella bacteria, the research emphasizes the importance of targeted measures to reduce the prevalence of dangerous strains and enhance food safety standards within the poultry industry.
Salmonella Outbreak Linked to Pet Lizards in US
A recent outbreak of salmonella poisoning linked to pet bearded dragons has affected children in the United States. The CDC warns of the dangers of handling these lizards, as they can carry salmonella bacteria in their droppings. To prevent infection, individuals should practice frequent handwashing, avoid contact with the lizards, and keep them in a dedicated enclosure. Health officials recommend these precautions, especially for young children, seniors, and those with weakened immune systems.
FDA Classifies Cookie Dough Recall Due to Salmonella Concerns
Nearly 30,000 batches of cookie dough have been recalled due to potential salmonella contamination, prompting the FDA to elevate the risk classification to Class II. The affected products include popular brands like Costco Chocolate Chunk and Panera Chocolate Chipper. Consumers are urged to check for specific lot codes and avoid consuming the recalled items to prevent food poisoning.
Urgent Cucumber Recall in Illinois Due to Salmonella Risk
The Food and Drug Administration has issued a recall of cucumbers in Illinois due to a potential risk of Salmonella contamination. It is crucial to check your vegetable supply if you recently purchased cucumbers. Salmonella can lead to symptoms such as diarrhea, fever, and stomach cramps, with severe consequences for vulnerable populations. Stay informed about food recalls and take necessary precautions for food safety.
CDC Warns of Salmonella Outbreaks Linked to Backyard Poultry
Learn about the dangers of salmonella outbreaks linked to backyard poultry and how to protect yourself and your family. The CDC warns of the risks associated with handling live poultry and provides recommendations to reduce the risk of infection, including washing hands thoroughly and avoiding close contact with the birds.
Midwest Grocers Recall Cream Cheese Spreads Due to Salmonella Contamination
Three regional grocers in the Midwest, including Hy-Vee and Schnuck Markets, are recalling various cream cheese spreads due to potential salmonella contamination. Customers are advised to dispose of or return the affected products. The recall was initiated after the cream cheese supplier, Schreiber Foods, informed a vendor about the issue.
Salmonella Contamination Prompts Schnuck Markets Cheese Spread Recall
Recent news in the confectionery industry reveals a concerning recall impacting Schnuck Markets due to potential salmonella contamination in their cheese spreads. No illnesses have been reported, but products have been removed from most locations. This serves as a reminder of the crucial need for food safety and quality control measures in the industry.
Deadly Bacteria Show Peculiar Preference for Human Blood, Study Finds
Recent research from Washington State University reveals a startling discovery – certain deadly bacteria have a preference for human blood, termed ‘bacterial vampirism.’ Led by Professor Arden Baylink, the study identifies Salmonella, E. coli, and Citrobacter as bacteria attracted to serum, rich in nutrients like serine. This research sheds light on bloodstream infections and potential treatment avenues, emphasizing the importance of disrupting bacteria’s ability to sense blood sources.
FDA Warns of Salmonella Outbreak Linked to Organic Basil at Trader Joe’s
The FDA has issued a warning for organic basil sold at Trader Joe’s stores in 29 states and D.C. due to a Salmonella outbreak. Consumers are urged not to eat the affected product. Symptoms of infection may include diarrhea, fever, and abdominal cramps. Vulnerable groups are at higher risk of severe illness. Infinite Herbs, LLC has agreed to a voluntary recall. If you suspect contamination, seek medical attention. FDA and CDC are actively investigating the outbreak.