SunFed Produce Issues Recall for Cucumbers Due to Salmonella Contamination
On November 27, 2024, SunFed Produce, LLC announced a recall for whole fresh American cucumbers due to potential Salmonella contamination. Affected cucumbers were sold between October 12 and November 26, 2024, posing health risks, especially to vulnerable populations. Consumers in the U.S. and Canada are advised to check their purchases and discard any recalled products. Stay informed about food safety alerts and seek medical attention if experiencing symptoms.
Public Health Alert Issued for Typhoid Fever Exposure at Martensville Domino’s Pizza
The Saskatchewan Health Authority has issued a public health alert for potential Typhoid fever exposure at a Domino’s Pizza in Martensville. Customers who dined there between October 11 and October 19 should be aware of symptoms like fever, headache, and gastrointestinal issues. While the risk is considered low, health officials advise seeking medical attention if symptoms develop. Stay informed about food safety and Typhoid fever prevention.
FDA Reports Alarming New Outbreaks of E. coli and Listeria
The FDA’s latest report reveals multiple outbreaks of E. coli O157:H7 and Listeria monocytogenes, with a significant outbreak linked to McDonald’s Quarter Pounder beef sandwiches causing 75 illnesses and one death. Taylor Farms has recalled silvered onions amid ongoing investigations. Health officials emphasize the importance of seeking medical attention for foodborne illness symptoms and highlight the availability of legal assistance for affected individuals.
FDA Issues Class I Recall for Salmonella-Contaminated Egg Brands
The FDA has issued a Class I recall for certain egg brands, including Milo’s Poultry Farms and Tony’s Fresh Market, due to a dangerous strain of antibiotic-resistant salmonella. Consumers are urged to dispose of these eggs immediately to avoid serious health risks. Stay informed about food safety and check for recalls regularly to protect your health.
USDA Proposes New Policy to Combat Salmonella in Poultry
The USDA is proposing a new policy to reduce Salmonella contamination in raw poultry products, enhancing food safety for American consumers. This initiative, announced on July 29, 2024, aims to implement stricter testing and monitoring standards, ensuring poultry is produced safely. As part of a broader effort to tackle foodborne illnesses, the USDA emphasizes collaboration with industry stakeholders and consumer education on safe handling practices.
Study Reveals Specific Salmonella Strains Responsible for Illnesses from Raw Chicken Consumption
Discover how a recent study from the University of Illinois Urbana-Champaign highlights the impact of highly virulent strains of Salmonella in raw poultry, prompting potential regulatory changes to address contamination levels. With over 2,600 serotypes of Salmonella bacteria, the research emphasizes the importance of targeted measures to reduce the prevalence of dangerous strains and enhance food safety standards within the poultry industry.
Salmonella Outbreak Linked to Pet Lizards in US
A recent outbreak of salmonella poisoning linked to pet bearded dragons has affected children in the United States. The CDC warns of the dangers of handling these lizards, as they can carry salmonella bacteria in their droppings. To prevent infection, individuals should practice frequent handwashing, avoid contact with the lizards, and keep them in a dedicated enclosure. Health officials recommend these precautions, especially for young children, seniors, and those with weakened immune systems.
FDA Classifies Cookie Dough Recall Due to Salmonella Concerns
Nearly 30,000 batches of cookie dough have been recalled due to potential salmonella contamination, prompting the FDA to elevate the risk classification to Class II. The affected products include popular brands like Costco Chocolate Chunk and Panera Chocolate Chipper. Consumers are urged to check for specific lot codes and avoid consuming the recalled items to prevent food poisoning.
Urgent Cucumber Recall in Illinois Due to Salmonella Risk
The Food and Drug Administration has issued a recall of cucumbers in Illinois due to a potential risk of Salmonella contamination. It is crucial to check your vegetable supply if you recently purchased cucumbers. Salmonella can lead to symptoms such as diarrhea, fever, and stomach cramps, with severe consequences for vulnerable populations. Stay informed about food recalls and take necessary precautions for food safety.
CDC Warns of Salmonella Outbreaks Linked to Backyard Poultry
Learn about the dangers of salmonella outbreaks linked to backyard poultry and how to protect yourself and your family. The CDC warns of the risks associated with handling live poultry and provides recommendations to reduce the risk of infection, including washing hands thoroughly and avoiding close contact with the birds.