US Malls Embrace Trendy Restaurants to Meet Changing Consumer Preferences

US malls are transforming their dining options to cater to changing consumer preferences, with a focus on unique culinary experiences. From sushi conveyor belts to craft beer clubs, malls are introducing a diverse range of trendy restaurants to attract visitors. Smaller regional chains like Lazy Dog and Gen Korean BBQ are gaining popularity, along with global cuisines catering to diverse palates. ‘Eatertainment’ venues like Puttshack and Kura Revolving Sushi Bar are enhancing the mall experience. National chains are shifting towards drive-thru locations, aligning with evolving consumer preferences. The emergence of new dining concepts aims to create a unique experience for mall-goers and drive traffic amidst the changing retail landscape.