California Issues Raw Milk Recall Amid Avian Flu Concerns
The California Department of Food and Agriculture has issued a recall of raw milk from Valley Milk Simply Bottled due to positive avian flu test results. This recall affects various sizes of plastic jugs with specific date codes, amid growing concerns about H5N1 outbreaks in the region. Health officials report no confirmed human cases linked to this milk, but vigilance is essential as avian flu spreads across the U.S.
Kennedy’s Nomination Sparks Debate on Raw Milk Safety Amid Health Concerns
As the 2024 election season approaches, Robert F. Kennedy Jr.’s nomination as Secretary of Health and Human Services could significantly influence the raw milk movement in the U.S. While advocates see potential for growth, recent health concerns, including a recall linked to the H5N1 virus, raise alarms. Public health officials warn of the risks associated with unpasteurized milk, highlighting the ongoing debate over its safety and legality.
California Expands Raw Milk Recall After Bird Flu Detection
California’s Raw Farm has expanded its recall of raw milk products due to the detection of the bird flu virus. Health officials urge consumers to avoid all raw milk and cream products produced between November 9 and November 27, emphasizing that pasteurized milk remains safe. This recall follows earlier warnings about the risks of raw milk consumption amid the ongoing bird flu outbreak affecting dairy herds in the state.
Health Officials Warn Public About Bird Flu Deaths and Milk Consumption Habits
Health officials issue a warning to the public about recent bird flu deaths in humans, urging caution in milk consumption. Investigations continue to determine the connection between bird flu and these fatalities, emphasizing the importance of monitoring dairy sources and following health guidelines to reduce risks.
Alarming Spread of H5N1 Bird Flu Virus Across Mammals
Recent studies have revealed the concerning spread of the H5N1 bird flu virus, with cases of mammal-to-mammal transmission and human infections. Efforts to ensure food safety and monitor the virus’s survivability in different contexts are underway, highlighting the global impact of the outbreak.
Highly Pathogenic H5N1 Bird Flu Detected in Dairy Cattle Across Nine US States
Health authorities in the United States have confirmed the presence of H5N1 bird flu in dairy cattle in nine states, with the virus detected in raw milk samples. While pasteurization makes milk products safe, consuming raw milk is strongly advised against. H5N1, primarily infecting birds, has spread to cows and other mammals, raising concerns. The CDC reports low human transmission risk, with only two confirmed cases in the US outbreak. Occupational exposure remains the highest risk for infection.
E. coli Outbreak Linked to Raw Milk Cheese
The CDC has issued a food safety alert advising consumers against consuming RAW FARM brand raw cheddar cheese linked to an E. coli outbreak. Six affected individuals confirmed consuming the cheese, prompting a product recall. Raw milk can harbor harmful bacteria like E. coli, which can cause serious symptoms and complications. Consumers are urged to prioritize food safety and refrain from consuming the cheese until further notice.