Raw milk

Health Officials Warn Public About Bird Flu Deaths and Milk Consumption Habits

Health officials issue a warning to the public about recent bird flu deaths in humans, urging caution in milk consumption. Investigations continue to determine the connection between bird flu and these fatalities, emphasizing the importance of monitoring dairy sources and following health guidelines to reduce risks.

Alarming Spread of H5N1 Bird Flu Virus Across Mammals

Recent studies have revealed the concerning spread of the H5N1 bird flu virus, with cases of mammal-to-mammal transmission and human infections. Efforts to ensure food safety and monitor the virus’s survivability in different contexts are underway, highlighting the global impact of the outbreak.

Highly Pathogenic H5N1 Bird Flu Detected in Dairy Cattle Across Nine US States

Health authorities in the United States have confirmed the presence of H5N1 bird flu in dairy cattle in nine states, with the virus detected in raw milk samples. While pasteurization makes milk products safe, consuming raw milk is strongly advised against. H5N1, primarily infecting birds, has spread to cows and other mammals, raising concerns. The CDC reports low human transmission risk, with only two confirmed cases in the US outbreak. Occupational exposure remains the highest risk for infection.

E. coli Outbreak Linked to Raw Milk Cheese

The CDC has issued a food safety alert advising consumers against consuming RAW FARM brand raw cheddar cheese linked to an E. coli outbreak. Six affected individuals confirmed consuming the cheese, prompting a product recall. Raw milk can harbor harmful bacteria like E. coli, which can cause serious symptoms and complications. Consumers are urged to prioritize food safety and refrain from consuming the cheese until further notice.