New Research Highlights High Protein Quality of Pork Products

Recent research highlights the protein quality of pork products using the Digestible Indispensable Amino Acid Score (DIAAS) method. Findings show that most pork cuts, hams, and sausages have excellent digestibility, making them a high-quality protein source, particularly beneficial for children and individuals of all ages. This study emphasizes the importance of pork in balanced diets to support growth and development.