Genetically Modified Purple Tomato Now Available to Home Gardeners in the U.S.

The Purple Tomato, a genetically modified fruit with high levels of anthocyanin, is now available to home gardeners in the U.S. Developed by Norfolk Plant Sciences, this unique tomato is the result of 20 years of research to incorporate color genes from a snapdragon flower. By directly marketing to home gardeners, the company aims to change perceptions of GMO foods, emphasizing the health benefits of biotechnology. The tomato, developed by biochemist Cathie Martin, offers potential health advantages to consumers.