USDA Proposes New Policy to Combat Salmonella in Poultry
The USDA is proposing a new policy to reduce Salmonella contamination in raw poultry products, enhancing food safety for American consumers. This initiative, announced on July 29, 2024, aims to implement stricter testing and monitoring standards, ensuring poultry is produced safely. As part of a broader effort to tackle foodborne illnesses, the USDA emphasizes collaboration with industry stakeholders and consumer education on safe handling practices.
Study Reveals Specific Salmonella Strains Responsible for Illnesses from Raw Chicken Consumption
Discover how a recent study from the University of Illinois Urbana-Champaign highlights the impact of highly virulent strains of Salmonella in raw poultry, prompting potential regulatory changes to address contamination levels. With over 2,600 serotypes of Salmonella bacteria, the research emphasizes the importance of targeted measures to reduce the prevalence of dangerous strains and enhance food safety standards within the poultry industry.
Concerns Rise as Five More Cases of Avian Flu Confirmed Among Farm Workers
Five more cases of avian flu have been confirmed among farm workers, raising concerns about the spread of the virus. Health officials are investigating the situation as the total number of reported human infections continues to rise. Learn more about the highly contagious bird flu and the efforts being made to contain its spread.
Bird Flu Outbreaks Impact Poultry Shows in South Australia and Victoria
Bird flu outbreaks have led to the cancellation of several poultry shows in South Australia and Victoria, impacting poultry fanciers like Trevor Dent. With quarantine requirements and concerns about the spread of the illness, clubs are taking precautions to safeguard their birds. The Royal Adelaide Show is still proceeding, but with restrictions on interstate entries for pigeon, poultry, and egg competitions.
CDC Warns of Salmonella Outbreaks Linked to Backyard Poultry
Learn about the dangers of salmonella outbreaks linked to backyard poultry and how to protect yourself and your family. The CDC warns of the risks associated with handling live poultry and provides recommendations to reduce the risk of infection, including washing hands thoroughly and avoiding close contact with the birds.
The Rise of Egg Prices: Exploring the Factors Behind ‘Eggflation’
Discover the reasons behind the recent surge in egg prices, from pandemic-related impacts to rising production expenses. Learn about ‘Eggflation’ in the United States and how various factors are contributing to the current expensive egg market.
Poultry Growers Innovate to Combat Avian Flu Threat
With the spring season approaching, poultry growers are taking innovative steps to protect their flocks from the threat of avian flu. From using laser systems to deter wild birds to deploying drones and decoy predators, farmers are leaving no stone unturned in their efforts to safeguard their poultry. The recent outbreaks have impacted both small and large-scale operations, with industrial farms and egg-producing chicken facilities bearing the brunt of the losses.
New Mexico Confirms Third Case of Highly Pathogenic Avian Influenza in Poultry
New Mexico confirms its third case of highly pathogenic avian influenza in poultry, with a commercial hatchery in Roosevelt County reporting 51,800 affected birds. USDA APHIS is monitoring the situation, emphasizing the need for biosecurity measures to prevent further spread. Stay informed with WATTPoultry.com’s interactive map on avian influenza outbreaks.
Avian Influenza Outbreak Sparks Fear in California
Avian influenza, commonly known as bird flu, has sparked fear in California as it wreaks havoc on the bird population. This highly contagious viral disease has caused an outbreak of unprecedented scale, leading to concerns about its impact on humans…