Per- and polyfluoroalkyl substances

Breakthrough Method Developed to Decompose Toxic ‘Forever Chemicals’ Efficiently

Researchers at Ritsumeikan University have developed a groundbreaking method for decomposing toxic ‘forever chemicals’ (PFAS) using semiconductor nanocrystals. This innovative technique can completely break down harmful substances in just hours at room temperature, offering a promising solution to environmental pollution and health risks associated with PFAS. The method not only detoxifies but also recovers fluorine ions for industrial reuse, marking a significant advancement in environmental science.

Study Reveals Dangers of Nanoplastics and Forever Chemicals on Infant Health

A groundbreaking study from The University of Texas at El Paso reveals the harmful effects of nanoplastics and forever chemicals on human health, particularly concerning infant nutrition. The research highlights significant alterations in essential proteins like beta-lactoglobulin, raising alarms about the safety of breast milk and infant formulas. These findings underscore the urgent need for regulatory measures and public awareness regarding the presence of these harmful substances in everyday products.

Reports of ‘Teflon Flu’ on the Rise in the US

Learn about the rise in cases of polymer fume fever linked to nonstick pans in the US. Find out how to safely use nonstick pans and why bird owners should be cautious. Get expert advice and tips for living well every day.

Study Reveals Link Between ‘Forever Chemicals’ and Heart Health in Postmenopausal Women

A recent study by the University of Illinois Urbana-Champaign reveals the potential impact of ‘forever chemicals’ known as PFAS on the heart health of postmenopausal women. Lead researcher Alicia Arredondo Eve highlights the correlation between PFAS exposure and increased risk of cardiovascular diseases in this demographic. The study emphasizes the need for further research to understand the biological mechanisms and develop targeted interventions to mitigate risks.

New Englanders at Higher Risk for PFAS Exposure Due to Seafood Consumption, Study Finds

A recent study from Dartmouth has found a potential link between higher consumption of seafood and increased PFAS exposure in New England, particularly in New Hampshire. The study analyzed PFAS concentrations in fresh seafood and highlighted the state’s proactive approach to addressing PFAS concerns. The findings underscore the need for further research and potential regulatory measures to address PFAS exposure through seafood consumption in regions with a strong cultural tradition of seafood consumption like New England.

Study Links PFAS Chemicals in Blood with Increased Risk of Cardiovascular Diseases

Study from DZNE – German Center for Neurodegenerative Diseases links PFAS chemicals in human blood to increased risk of cardiovascular diseases. Even low concentrations of PFAS are associated with unfavorable blood lipid profiles, especially in younger individuals. The findings raise concerns about the long-term impact on public health, highlighting the need for stricter regulations and further research on the health effects of PFAS.

Report Highlights Health Hazards of Endocrine Disrupting Chemicals in Plastics and Pesticides

A new report by the Endocrine Society and IPEN highlights the health hazards associated with Endocrine Disrupting Chemicals (EDCs) found in plastics and pesticides. The report raises concerns about the risks to human health and emphasizes the urgent need to address the implications of these chemicals. With EDCs being linked to hormone-related health conditions, the report serves as a wake-up call to the potential risks associated with these chemicals in our daily lives.