Mycoprotein Shows Promise in Lowering Cholesterol Levels, Study Finds

Discover the potential benefits of incorporating mycoprotein into your diet to improve cholesterol levels and reduce cardiovascular risk factors. A new study published in Clinical Nutrition highlights the significant reduction in total circulating cholesterol concentrations among overweight adults with high cholesterol levels after a four-week mycoprotein intervention. Learn more about the promising avenue for managing cardiovascular health with mycoprotein.