The Evolution of Plant-Based Meats: Industry Influence vs Scientific Evidence
Learn about the rise, dip, and plateau of plant-based meats and how industry influence has shaped the trend. Despite criticism, experts believe there is still room for growth in the sector, with Canada poised to benefit. Contrary to claims of being unhealthy, plant-based meats are seen as a viable alternative to traditional animal meat, backed by evolving consumer preferences and advancements in technology.
Study Raises Concerns About Health Implications of Consuming Plant-Based Fake Meat Products
A new study has raised concerns about the health implications of consuming plant-based fake meat products. Contrary to popular belief, these products may not be as nutritious as previously thought and could potentially increase the risk of heart disease and diabetes. The study, published in the American Journal of Clinical Nutrition, revealed that individuals who consumed a diet high in fake meats such as Beyond burgers and Impossible burgers for eight weeks exhibited higher blood sugar levels compared to those who consumed real meat. This finding suggests that a diet rich in plant-based meats could elevate the risk of developing heart disease and diabetes in the long run. Despite their widespread appeal, it is crucial to consider the nutritional composition of these fake meat products. Highly-processed alternatives are often high in saturated fats and salt, which can contribute to adverse health effects.