St. Patrick’s Day Food Traditions in Ireland
Discover the true traditional food of St. Patrick’s Day in Ireland, which includes slow-cooked beef stews, lamb stews, colcannon, bacon, potatoes, and cabbage. Learn about the popular dishes and drinks enjoyed on this day, as well as traditional Irish desserts.
The Delightful Irish Brown Bread of Ballymaloe Cookery School
Irish brown bread is a staple of the Ballymaloe Cookery School in Cork, Ireland, and has been enjoyed by many. The bread is nutty, barely sweet, and still warm, providing a unique and satisfying flavor. The school’s co-founder, Darina Allen, is known for encouraging students to pair the bread with mayonnaise or butter and top it with tiny prawns from Ballycotton Bay. This simple yet luxurious meal has left a lasting impression on those who have had the pleasure of experiencing it.