Yum Brands and Burger King Remove Onions Amid E. Coli Outbreak

In response to a recent E. coli outbreak linked to McDonald’s Quarter Pounders, Yum Brands and Burger King have proactively removed onions from their menus in select locations across the U.S. The CDC reports 75 E. coli cases, primarily associated with uncooked onions. This precautionary measure underscores the fast-food industry’s commitment to food safety amid growing health concerns. Stay informed about food safety recalls and outbreaks.