Sriracha Sauce Production Halted Until After Labor Day Due to Red Jalapeño Shortage

Huy Fong Foods, the maker of Sriracha sauce, has announced a production halt until after Labor Day due to issues with red jalapeño chile peppers. This decision raises concerns of a potential shortage in the market, attributed to sourcing challenges with growers in Mexico. Previous disputes with former supplier Underwood Ranches have also impacted production. The complexities of sourcing chile peppers highlight the importance of stable relationships with growers for a steady supply chain.