High-Flavanol Cocoa May Protect Against Stress and Fatty Meal Effects
Recent research from the University of Birmingham reveals that high-flavanol cocoa can protect against the negative effects of high-fat meals and stress, improving vascular function. This groundbreaking study highlights the cardiovascular benefits of cocoa, suggesting that incorporating high-flavanol cocoa into diets may help mitigate risks associated with stress and fatty foods.
The $10 Hot Chocolate Craze Sweeping the Upper East Side
A hot chocolate craze has taken over the Upper East Side, and people are lining up to try a $10 hot chocolate topped with a flamboyant rim of brûléed marshmallow fluff. The viral trend has attracted a diverse crowd, with…