Researchers Tackle Fire Blight in Fruit Crops
Learn about Virginia Tech’s $5.7 million project to revolutionize fire blight management in apple and pear orchards. The team aims to create sustainable solutions for growers while ensuring the economic and environmental viability of the pome fruit industry.
Vietnam Seeks to Boost Agricultural Exports to China
Vietnam is aiming to increase agricultural exports to China, particularly in poultry, fish, and fruits. With potential for lifting the ban on exporting chicken meat and eggs, Vietnamese livestock farmers see an opportunity to tap into China’s massive consumer base. Discussions and agreements between the two countries signal a positive outlook for the expansion of trade in agricultural products.
Ancient Primate Ancestors’ Appetite for Soft Fruits Shaped Human Evolution
Research on early anthropoids suggests a diet high in soft fruits, with tooth decay in some individuals indicating a diet ripe and high in sugar. This has important implications for understanding how our earliest ancestors adapted and evolved. Genetic and molecular studies, along with fossil evidence, indicate the period from 40 to 25 million years ago was a critical phase for the evolution and spread of anthropoid primates.
The Health Benefits of Pomegranate Juice
Discover the health benefits of pomegranate juice and how it can contribute to a healthy lifestyle. Learn about the advantages of incorporating anar, or pomegranate, into your diet and how it can improve heart health and hydration.
FDA Concludes Investigation into Listeria Outbreak Linked to Recalled Fruit
The FDA has concluded its investigation into a Listeria outbreak linked to conventionally grown peaches, plums, and nectarines that were voluntarily recalled by HMC Farms. The outbreak resulted in 11 illnesses, 10 hospitalizations, and one fatality across seven states. The conclusion of the investigation provides important insights for food safety measures and regulations.
Genetically Modified Purple Tomato Now Available to Home Gardeners in the U.S.
The Purple Tomato, a genetically modified fruit with high levels of anthocyanin, is now available to home gardeners in the U.S. Developed by Norfolk Plant Sciences, this unique tomato is the result of 20 years of research to incorporate color genes from a snapdragon flower. By directly marketing to home gardeners, the company aims to change perceptions of GMO foods, emphasizing the health benefits of biotechnology. The tomato, developed by biochemist Cathie Martin, offers potential health advantages to consumers.
12 Compelling Reasons to Incorporate Kiwi into Your Daily Diet
On JAN 25, 2024, RISHABH RAJ highlights the 12 compelling reasons to incorporate kiwi into your daily diet. From boosting immunity to promoting a healthy heart, the nutrient-dense kiwi, also known as kiwifruit or Chinese gooseberry, offers an array of…
The Importance of Self-Care and Home-Summer Cooling Treatments
The New Year is a time to start afresh, work on your goals and rejuvenate yourself. Self-care is one of the most important forms of love. It’s imperative to take time off your busy schedule and focus on revitalising yourself….