USDA Proposes New Policy to Combat Salmonella in Poultry
The USDA is proposing a new policy to reduce Salmonella contamination in raw poultry products, enhancing food safety for American consumers. This initiative, announced on July 29, 2024, aims to implement stricter testing and monitoring standards, ensuring poultry is produced safely. As part of a broader effort to tackle foodborne illnesses, the USDA emphasizes collaboration with industry stakeholders and consumer education on safe handling practices.
Recall Issued for 3.5 Tons of Hot Dogs in Ohio and West Virginia
Authorities have issued a recall for nearly 3.5 tons of hot dogs in Ohio and West Virginia due to lack of federal inspection. The recall affects 6,900 pounds of hot dogs produced without inspection, with production dates starting from May 30, 2024. Consumers are advised to discard or return the recalled products to prevent health risks.
Public Health Alert Issued for Contaminated Ground Beef Products
Officials issue public health alert for ground beef products potentially contaminated with E. coli. Products with establishment number ‘EST. 960A’ distributed nationwide. No recall initiated, but consumers advised not to consume. Greater Omaha Packing Co. identified contamination issue. No illness reports yet. FSIS urges disposal of affected products.
FSIS Public Health Alert for Misbranded Frozen Mushroom Risotto Products
FSIS Issues Public Health Alert For Frozen Mushroom Risotto Products Due To Misbranding And Undeclared Allergens Washington, Jan. 5, 2024 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert for frozen…