E. coli Outbreak Linked to McDonald’s Expands to 75 Cases Across 13 States
An E. coli outbreak linked to McDonald’s Quarter Pounders has affected 75 individuals across 13 states, leading to hospitalizations and one death. The CDC is investigating, with early indications pointing to contaminated raw slivered onions. McDonald’s has removed the Quarter Pounder from menus in several states and Taylor Farms has issued a recall for yellow onions. Health officials urge consumers to stay informed about food safety and seek medical attention if experiencing symptoms.
Mass Food Poisoning Incident in Jessup, Maryland Affects 46 Individuals
Emergency services in Jessup, Maryland swiftly responded to a food poisoning incident affecting 46 individuals on October 21, 2024. The Howard County Health Department is investigating the source of the illness, urging residents to practice safe food handling. Stay updated on health advisories and safety initiatives in the community.
E. coli Outbreak Linked to Flathead County Restaurants Raises Concerns
The Flathead County Health Department has confirmed E. coli 0157 outbreaks linked to local restaurants, resulting in one death and 13 reported cases. Health officials are investigating ground beef contamination from an unnamed distributor. Residents are urged to remain vigilant for symptoms and follow hygiene practices. The situation highlights the need for transparency in food safety and stricter regulations to prevent future outbreaks.
Washington State Department of Health Launches Online Tool for Reporting Food Poisoning Cases
The Washington State Department of Health (DOH) has launched the Foodborne Illness Notification System (FINS) to streamline the reporting of food poisoning cases and safety concerns. Learn how to report food-related issues and contribute to a safer food environment in Washington.
Study Reveals Specific Salmonella Strains Responsible for Illnesses from Raw Chicken Consumption
Discover how a recent study from the University of Illinois Urbana-Champaign highlights the impact of highly virulent strains of Salmonella in raw poultry, prompting potential regulatory changes to address contamination levels. With over 2,600 serotypes of Salmonella bacteria, the research emphasizes the importance of targeted measures to reduce the prevalence of dangerous strains and enhance food safety standards within the poultry industry.
Kebab Shop in Wales Linked to Food Poisoning Outbreak
The owners of a kebab shop in Wales recently made headlines after more than 50 customers were affected by food poisoning, leading to 11 individuals being hospitalized due to consuming contaminated food. The incident took place in February 2023 at Abergavenny’s Marmaris Kebab House, where customers unknowingly ingested food tainted with shigella bacteria. Shigella bacteria, known for its high level of contagion, is typically transmitted when an individual ingests a small amount of the bacteria from the feces of an infected person. In this case, the contamination occurred through the consumption of food prepared by individuals carrying the bacteria who failed to observe proper hygiene practices such as handwashing.
Costco recalls chicken street taco kit due to Listeria concerns
Costco has recalled its chicken street taco kit due to potential Listeria in the cilantro crema, causing concern among consumers. A TikTok user’s video detailing her illness after consuming the recalled product has gone viral, sparking panic among viewers. This incident has raised fears about the safety of prepackaged prepared meals, with other users sharing their own experiences of illness from similar products. The recall affects specific states and has been issued by Rizo-Lopez Foods Inc. and Fresh Creations Foods due to concerns about Listeria contamination.