E. Coli Outbreak Affects Students and Parents in St. Louis County
The St. Louis County Department of Public Health is investigating an E. coli outbreak affecting over 20 students and parents from Rockwood Summit High School. The outbreak, linked to an off-campus event, has raised health concerns as several individuals have been hospitalized. Health officials are urging those with symptoms to seek medical attention and emphasizing the importance of food safety. The Rockwood School District is cooperating with health authorities to ensure student safety.
Grimmway Farms Recalls Carrots Due to E. Coli Contamination
Grimmway Farms has issued a recall for organic whole and baby carrots potentially contaminated with E. coli O121:H19, impacting 19 brands across the U.S., Puerto Rico, and Canada. This health alert follows 39 reported illnesses and one death linked to the outbreak. Consumers are urged to check their kitchens and discard any affected products to prevent health risks. The FDA is monitoring the situation as Grimmway Farms prioritizes food safety.
FDA Reports Alarming New Outbreaks of E. coli and Listeria
The FDA’s latest report reveals multiple outbreaks of E. coli O157:H7 and Listeria monocytogenes, with a significant outbreak linked to McDonald’s Quarter Pounder beef sandwiches causing 75 illnesses and one death. Taylor Farms has recalled silvered onions amid ongoing investigations. Health officials emphasize the importance of seeking medical attention for foodborne illness symptoms and highlight the availability of legal assistance for affected individuals.
Yum Brands and Burger King Remove Onions Amid E. Coli Outbreak
In response to a recent E. coli outbreak linked to McDonald’s Quarter Pounders, Yum Brands and Burger King have proactively removed onions from their menus in select locations across the U.S. The CDC reports 75 E. coli cases, primarily associated with uncooked onions. This precautionary measure underscores the fast-food industry’s commitment to food safety amid growing health concerns. Stay informed about food safety recalls and outbreaks.
McDonald’s E. Coli Outbreak Linked to Quarter Pounder Sandwiches
McDonald’s is facing an E. coli outbreak linked to its Quarter Pounder sandwiches, with 49 reported cases across 10 states. The CDC is investigating the source, believed to be slivered onions, while McDonald’s has removed affected ingredients from the menu. As health officials work to contain the situation, consumers are urged to stay informed about food safety practices.
E. coli Outbreak Linked to Flathead County Restaurants Raises Concerns
The Flathead County Health Department has confirmed E. coli 0157 outbreaks linked to local restaurants, resulting in one death and 13 reported cases. Health officials are investigating ground beef contamination from an unnamed distributor. Residents are urged to remain vigilant for symptoms and follow hygiene practices. The situation highlights the need for transparency in food safety and stricter regulations to prevent future outbreaks.
MIT Engineers Develop Groundbreaking Method to Protect Microbes from Extreme Conditions
MIT engineers have developed a groundbreaking method to protect microbes from extreme conditions, enhancing their resilience with FDA-approved food and drug additives. This innovative technique has enabled microbes to withstand high temperatures, radiation, and industrial processing, with potential applications in space missions, human health, and agriculture.
Burger Meat Recall at Walmart Due to E. coli Contamination
Learn about the recent recall of burger meat sold at Walmart due to potential E. coli contamination. Check specific lot numbers to ensure your safety and stay informed about food recalls to protect your well-being.
Deadly Bacteria Show Peculiar Preference for Human Blood, Study Finds
Recent research from Washington State University reveals a startling discovery – certain deadly bacteria have a preference for human blood, termed ‘bacterial vampirism.’ Led by Professor Arden Baylink, the study identifies Salmonella, E. coli, and Citrobacter as bacteria attracted to serum, rich in nutrients like serine. This research sheds light on bloodstream infections and potential treatment avenues, emphasizing the importance of disrupting bacteria’s ability to sense blood sources.
Public Health Alert Issued for Contaminated Ground Beef Products
Officials issue public health alert for ground beef products potentially contaminated with E. coli. Products with establishment number ‘EST. 960A’ distributed nationwide. No recall initiated, but consumers advised not to consume. Greater Omaha Packing Co. identified contamination issue. No illness reports yet. FSIS urges disposal of affected products.