Thanksgiving Cranberry Harvest: A Journey from Bog to Table

As Thanksgiving approaches, the cranberry bogs of southeastern Massachusetts showcase the vibrant harvest of this holiday staple. Workers skillfully gather ripe cranberries, which are then transformed into beloved products like sauce and juice. With Massachusetts and Wisconsin as leading producers, the cranberry industry is adapting to sustainable practices while facing challenges like climate change. This Thanksgiving, the journey of cranberries from bog to table highlights the dedication of farmers and the rich agricultural heritage of the region.