US Soybean Trade Group Urges Higher Tariffs on Chinese Used Cooking Oil
As President Joe Biden prepares for new tariffs on China, the National Oilseed Processors Association is advocating for higher levies on Chinese used cooking oil to protect American biofuels production. Concerns have arisen over imports from China potentially undercutting US crops. The White House has not commented on the potential tariffs, which would be part of broader US trade actions against Chinese goods.
Coconut Oil and Ghee in Indian Cooking
Coconut oil and ghee are essential components of Indian cuisine, each offering unique flavors and cultural significance. Both oils have potential health benefits and are rich in fat-soluble vitamins. Coconut oil is high in lauric acid and suitable for high-heat cooking, while ghee is prized for its rich flavor and higher smoke point. When determining which oil is healthier, factors such as nutritional composition, cooking properties, and potential health effects need to be considered.