Chick-fil-A Tests Traditional Fries Amid Waffle Fry Concerns
Chick-fil-A is testing traditional-cut french fries at its Little Blue Menu test kitchen in College Park, MD, sparking excitement and concern among fans about the future of their beloved waffle fries. The fast-food chain encourages customer feedback during this limited-time offering, as loyal patrons express worries over potential menu changes. Stay tuned to see how this fry experiment unfolds!
Del Taco Surpasses Chick-fil-A as America’s Top Fast-Food Chain in 2024
In 2024, Del Taco has dethroned Chick-fil-A as America’s top fast-food restaurant, according to USA Today’s 10 Best Readers’ Choice Awards. This significant shift highlights changing consumer preferences towards diverse dining options. Del Taco’s extensive menu, including Mexican dishes and vegan choices, has resonated with a broad customer base, while KFC and Chick-fil-A follow closely in the rankings. The fast-food landscape continues to evolve, emphasizing the need for innovation and adaptability among brands.
Astros’ Bregman Hits Foul Pole, Fans Score Free Chick-fil-A
Houston Astros’ Alex Bregman hits a home run off the foul pole, leading to a free Chick-fil-A sandwich promotion for fans. This rare event delighted fans and provided a unique opportunity for Houston-area residents to claim a complimentary sandwich through the Chick-fil-A app.
Shake Shack Throws Shade at Chick-fil-A with Free Chicken Sandwich Promotion
Shake Shack takes a dig at Chick-fil-A with a promotion offering free chicken sandwiches on Sundays in April, a direct jab at Chick-fil-A’s closed-on-Sunday policy. The move emphasizes Shake Shack’s antibiotic-free chicken sandwich, seemingly in response to Chick-fil-A’s decision to shift away from antibiotic-free chicken. The promotion is available on select Sundays with a minimum $10 order.
Chick-fil-A Introduces New Pretzel Cheddar Club Sandwich
Chick-fil-A introduces the new Pretzel Cheddar Club Sandwich, featuring a boneless chicken breast, seasoned cheddar cheese, applewood-smoked bacon, lettuce, and tomatoes, all nestled in a toasted cross-cut pretzel bun. This limited-time menu addition reflects the rise of artisan-inspired fast food, catering to evolving consumer tastes and driving brand engagement.
Chick-fil-A to Shift from Antibiotic-Free Chicken Sourcing
Chick-fil-A is making a significant change in its chicken sourcing, shifting from antibiotic-free chicken to No Antibiotics Important To Human Medicine (NAIHM) due to supply reasons. This move reflects the complexities and challenges in sourcing high-quality ingredients for the food industry.