Rethinking Halloween: Embrace Real Pumpkins for a Sustainable Celebration

As Halloween approaches, a movement led by pumpkin farmer Caroline Harriott encourages consumers to choose real pumpkins over plastic decorations to reduce waste and promote sustainability. With 18,000 tonnes of uneaten pumpkins discarded in the UK each year, Harriott advocates for utilizing pumpkins not just for decoration but also as delicious food, highlighting their versatility and environmental benefits. Join the push for eco-friendly Halloween practices and make a positive impact this season!