Tequila: A Surprising Healthier Alcohol Choice, Says Gastroenterologist
A gastroenterologist reveals that 100% agave tequila may be a healthier alcoholic choice due to its low sugar, low calorie content, and potential prebiotic benefits. Dr. Saurabh Sethi emphasizes moderation, highlighting tequila’s unique metabolism and reduced hangover risk, while cautioning against sugary mixers.
Oriental Hornet’s Remarkable Ethanol Tolerance Revealed in New Study
Recent research reveals the Oriental hornet’s extraordinary ability to tolerate and metabolize high levels of ethanol, showcasing unique adaptations that allow these social wasps to thrive in environments rich in potential toxins. This study not only enhances our understanding of insect physiology but also offers insights into alcohol tolerance that may have implications for human health.
Insights into Building a Successful Alcohol Brand in India
Learn from industry leaders in the liquor industry in India about the challenges of building a successful alcohol brand. Discover the importance of acquiring the first 10,000 customers, the significance of distribution channels, and the scale required for a nationwide presence. With insights from top professionals, understand the strategic approach and long-term vision needed for growth in the alcohol sector.
The Health Benefits of Wine Consumption: New Scientific Findings
Recent scientific studies have highlighted the positive impacts of moderate wine consumption on human health, particularly red wine. From reducing visceral fat to improving cholesterol levels and lowering blood pressure, the cardiovascular benefits of wine, including compounds like resveratrol and flavonoids, are becoming increasingly apparent. Discover the latest research findings on the health benefits of wine consumption.
The Rise of Alcohol-Free Options in Canada
Discover the growing trend of alcohol-free beverages for adults, from zero-alcohol beers to chic mocktails. Explore the rise of boozeless bars and boutique establishments offering a variety of non-alcoholic options. With more Canadians rethinking their relationship with alcohol, the market is booming with high-quality, sophisticated non-alcoholic drinks for all to enjoy.
Swiss Researchers Develop Milk-Based Gel to Revolutionize Alcohol Metabolism
Swiss researchers have developed a groundbreaking milk-based gel to revolutionize alcohol metabolism, aiming to reduce liver damage by converting alcohol into harmless acetic acid. Initial experiments on mice show promising results, with the gel reducing alcohol levels by 56% and decreasing acetaldehyde accumulation. While not a remedy for alcohol poisoning, this innovative gel offers a safer approach to alcohol consumption for those looking to prioritize their health.
Craft Brewers Association of Nova Scotia Welcomes Federal Changes to Alcohol Excise Duty
Ottawa is capping and cutting in half the excise duty on alcohol, a move welcomed by the president of the Craft Brewers Association of Nova Scotia. The reduction in excise duty is expected to provide much-needed support and relief to the industry, particularly in Nova Scotia, where the sector has faced significant difficulties.
Australian Distillers Urge Government to Halt Spirit Excise Increases
Distillers in Australia are urging the federal government to halt increases in spirit excise for two years, stating that the tax burden is becoming unbearable for small and emerging distilleries. The excise on spirits has surged by 15% over the…
The Revival of Premium Rum Brands: A Ranking of Popular Rum Brands
Rum, a spirit with a rich history and cultural significance, is a popular choice for many drinkers around the world. Distilled from fermented sugarcane juice or molasses and aged in oak barrels, rum has strong ties to the Caribbean and…
India’s Single Malt Whisky Makers
Meet the new crop of India’s single malt whisky makers By Murali K Menon | Jan 27, 2024 01:51 PM IST The Chinoys couldn’t have chosen a more opportune time to launch their single malt. 2023, after all, was a…