Swiss Researchers Develop Milk-Based Gel to Revolutionize Alcohol Metabolism
Swiss researchers have developed a groundbreaking milk-based gel to revolutionize alcohol metabolism, aiming to reduce liver damage by converting alcohol into harmless acetic acid. Initial experiments on mice show promising results, with the gel reducing alcohol levels by 56% and decreasing acetaldehyde accumulation. While not a remedy for alcohol poisoning, this innovative gel offers a safer approach to alcohol consumption for those looking to prioritize their health.
The Impact of Alcohol and Drugs on Brain Gene Activity
Alcohol and other drugs have a profound impact on the brain’s reward pathways and can lead to changes in genetic function. This raises the question: how can we combat addiction? Many individuals are naturally inclined to pursue and react to…