Psychological distress related to food allergies is a common issue globally, according to a recent study published in Allergy. The study conducted by Rebecca C. Knibb, Ph.D., from Aston University in Birmingham, England, along with colleagues, aimed to assess the psychological distress and service utilization among adults, caregivers, and children with food allergies.

The global survey included responses from 1,329 adults with food allergies and 1,907 caregivers of children with food allergies. The findings revealed that a significant percentage of adults and caregivers reported experiencing psychological distress directly related to food allergies. Specifically, 67.7 percent of adults and 77.2 percent of caregivers acknowledged such distress, while 51.6 percent of caregivers reported that their children had experienced food allergy-related psychological distress.

Anxiety about the potential of having an allergic reaction emerged as the most commonly reported issue among the respondents. Surprisingly, less than one in five individuals had been evaluated for food allergy-related psychological distress. The study also noted significant variations across different countries concerning the levels of distress, screening practices, consultation with mental health professionals, and diagnoses of food allergy-related mental health disorders. The highest levels of distress were observed in the United Kingdom, Australia, and Brazil, with cost being identified as the primary hindrance to seeking help from mental health professionals.

The authors of the study recommend that healthcare providers specializing in allergies routinely assess families for psychological distress and ensure access to appropriate mental health support. This proactive approach can potentially alleviate the burden of psychological distress experienced by individuals and families dealing with food allergies.

It is crucial for healthcare professionals to recognize and address the psychological impact of food allergies alongside the physical symptoms. By offering comprehensive support that includes mental health resources, the healthcare community can better assist individuals in managing the emotional challenges associated with food allergies.