As Thanksgiving approaches, families across the nation are preparing for one of the most cherished meals of the year. This year, we’re excited to share a delicious twist on the classic mashed potatoes that will elevate your holiday feast. Andrew Brow, the esteemed owner of HighBrow Wood Fired Kitchen & Bar, has graciously provided his unique recipe for mashed potatoes and turkey gravy, ensuring your Thanksgiving table is both flavorful and memorable.

Mashed Potatoes: A Classic with a Twist

Mashed potatoes are a staple at any Thanksgiving gathering, but Andrew Brow’s recipe introduces a delightful twist that is sure to impress your guests. Here’s how to make them:

Ingredients

• 2 pounds of russet potatoes
• 1 cup of heavy cream
• 1/2 cup of unsalted butter
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 cloves of garlic, minced (optional)
• Chives or parsley for garnish (optional)

Instructions

1. Peel and chop the russet potatoes into even-sized chunks to ensure they cook uniformly.
2. Place the chopped potatoes in a large pot and cover them with cold water. Add a generous pinch of salt.
3. Bring the water to a boil over high heat, then reduce the heat to medium and let the potatoes simmer until they are fork-tender, about 15-20 minutes.
4. While the potatoes are cooking, heat the heavy cream and butter in a small saucepan over low heat until the butter has melted. If you’re using garlic, you can add it to this mixture to infuse flavor.
5. Once the potatoes are cooked, drain them and return them to the pot. Begin mashing the potatoes using a potato masher or a ricer for a smoother texture.
6. Gradually pour the warm cream and butter mixture into the mashed potatoes, stirring until you reach your desired consistency.
7. Season with salt and freshly ground black pepper to taste. If desired, garnish with chopped chives or parsley for a pop of color.

Turkey Gravy: The Perfect Companion

No Thanksgiving meal is complete without a rich and savory turkey gravy. Andrew Brow’s turkey gravy recipe pairs perfectly with the mashed potatoes, creating a harmonious flavor experience. Here’s how to prepare it:

Ingredients

• Drippings from a roasted turkey
• 1/4 cup of all-purpose flour
• 2 cups of turkey or chicken broth
• Salt and pepper, to taste
• Fresh herbs (such as thyme or rosemary) for added flavor (optional)

Instructions

1. After roasting your turkey, carefully pour the drippings from the roasting pan into a measuring cup. Let it sit for a few minutes so the fat rises to the top.
2. Scoop off the fat, leaving about 1/4 cup of drippings in the pan. If there are any browned bits stuck to the bottom, you can deglaze the pan with a bit of broth.
3. Place the roasting pan over medium heat on the stove. Add the flour and whisk continuously for about 1-2 minutes to create a roux.
4. Gradually add the turkey or chicken broth while continuing to whisk. Bring the mixture to a simmer, allowing it to thicken. If you prefer a thinner gravy, you can add more broth until you reach your desired consistency.
5. Season with salt and pepper to taste. If using, add fresh herbs for an aromatic touch.

Serving Suggestions

Once your mashed potatoes and turkey gravy are ready, it’s time to serve! Create a beautiful presentation by placing a generous scoop of mashed potatoes on each plate and drizzling the warm gravy over the top. You can also serve the gravy in a separate bowl for guests to help themselves.

For an added festive touch, consider pairing these dishes with other Thanksgiving favorites such as roasted vegetables, cranberry sauce, and stuffing. Each bite will surely evoke the warmth and joy of the holiday season.

Tips for a Successful Thanksgiving Meal

As you prepare for Thanksgiving, here are some helpful tips to ensure your meal is a success:

• Prep Ahead: Many dishes can be prepared ahead of time, allowing you to enjoy the holiday with your loved ones.
• Delegate Tasks: Don’t hesitate to ask family members to help with cooking or setting the table.
• Stay Organized: Create a timeline for cooking and serving to keep everything on track.
• Enjoy the Moment: Remember that Thanksgiving is about gratitude and togetherness. Take time to appreciate the company of family and friends.

This Thanksgiving, elevate your dinner with Andrew Brow’s delicious mashed potatoes and turkey gravy recipe. With these tasty dishes, your holiday gathering is sure to be a hit!