As the holiday season approaches, many are on the lookout for standout recipes that can elevate their festive meals. One dish that is sure to impress is the indulgent Million Dollar Mashed Potatoes. Combining classic ingredients with a twist, this recipe will have your guests asking for seconds. With its rich flavors and creamy texture, these mashed potatoes are destined to become a staple at your Thanksgiving table.
Ingredients for Million Dollar Mashed Potatoes
To create this decadent side dish, gather the following ingredients:
- Potatoes: Begin with two pounds of russet potatoes, though Yukon gold potatoes can also be used for a slightly different flavor profile.
- Bacon: Five slices of bacon will add a savory crunch to the dish.
- Shallots: Two large shallots, minced, provide a milder taste compared to standard onions.
- Garlic: Four cloves of finely minced garlic enhance the flavor.
- Cream Cheese: Four ounces of softened cream cheese ensures a smooth consistency.
- Shredded Cheese: A half cup of sharp white cheddar cheese, preferably shredded from a block for optimal melting.
- Sour Cream: A quarter cup adds a tangy creaminess.
- Butter: A quarter cup of salted butter is essential for flavor.
- Seasonings: Salt, black pepper, and fresh chives will season your potatoes to perfection.
Preparation Steps
Follow these simple steps to prepare your Million Dollar Mashed Potatoes:
1. Cook the Potatoes
In a 3-quart saucepan, bring salted water to a boil. Add the peeled and cubed potatoes and cook until fork-tender, which should take about 12 minutes. Once cooked, drain the potatoes and set them aside.
2. Cook the Bacon
While the potatoes are cooking, heat a large skillet over medium-high heat. Add the diced bacon and cook, stirring frequently, until crispy, approximately 7 to 10 minutes. Once done, use a slotted spoon to transfer the bacon to a plate lined with paper towels to drain excess grease. Leave about one tablespoon of bacon grease in the skillet for added flavor.
3. Sauté Shallots and Garlic
With the skillet still on medium-high heat, add the minced shallots to the reserved bacon grease. Sauté for about 2 minutes until they become translucent. Then, add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
4. Combine Ingredients
In a large mixing bowl, combine the drained potatoes, sautéed shallots and garlic, softened cream cheese, shredded white cheddar cheese, sour cream, and salted butter. Use a potato masher or mixer to blend the ingredients until smooth and creamy. Adjust the consistency with a little milk if necessary.
5. Season the Mixture
Add salt and black pepper to taste, and mix in the chopped fresh chives for an added burst of flavor. Stir in the crispy bacon, reserving a small amount for topping.
6. Serve
Transfer the mashed potatoes to a serving dish and sprinkle the reserved bacon on top. Garnish with additional chives if desired. These Million Dollar Mashed Potatoes are now ready to be served alongside your favorite holiday dishes.
Why This Recipe Stands Out
What makes Million Dollar Mashed Potatoes a must-try recipe is the combination of flavors and textures. The cream cheese and sour cream create a velvety smooth consistency, while the bacon adds a savory crunch. The use of sharp white cheddar cheese elevates the taste, making these potatoes a luxurious addition to any meal.
Tips for Perfecting Your Mashed Potatoes
- Choose the Right Potatoes: Russet potatoes are ideal for mashing due to their high starch content, which results in a fluffy texture.
- Don’t Overmix: Overmixing can lead to gummy potatoes. Mix just until combined for the best texture.
- Temperature Matters: Ensure your cream cheese and butter are at room temperature for easier mixing.
- Experiment with Cheese: While white cheddar is recommended, feel free to experiment with other cheeses like Gruyère or Parmesan for unique flavors.
- Make Ahead: These mashed potatoes can be made ahead of time. Simply reheat in the oven or on the stovetop, adding a splash of milk to restore creaminess.
Million Dollar Mashed Potatoes are not just a side dish; they are a celebration of flavor and comfort. Perfect for any gathering, this recipe is sure to become a favorite among family and friends, making your holiday meals memorable.
