St. Patrick’s Day is just around the corner, and what better way to celebrate than with a traditional meal? Angela Horkan, from the Wisconsin Beef Council, recently joined FOX6 WakeUp to share a mouthwatering recipe for dijon-glazed corned beef with savory cabbage and red potatoes, perfect for the occasion.
To kick off the St. Patrick’s Day festivities early, Angela demonstrated how to prepare this delectable dish, along with an easy recipe for baked reuben casserole. The flavors and aromas of these classic Irish-inspired dishes are sure to elevate your celebration.
As we gear up for the holiday, it’s the perfect time to gather the necessary ingredients and get ready to impress your friends and family with a hearty and delicious meal. Whether you’re of Irish descent or just looking to embrace the spirit of the holiday, these recipes are a fantastic way to mark the occasion.
So, roll up your sleeves, grab your cooking utensils, and let’s get ready to savor the flavors of St. Patrick’s Day with these delightful recipes. Stay tuned for more culinary inspiration and tips to make this year’s celebration a memorable one!
