California Raw Milk Recall Expanded Due to Bird Flu Virus Detection
In a significant public health development, a California dairy farm has expanded its recall of raw milk products following the detection of the bird flu virus in multiple samples. The Raw Farm, located in Fresno, has ceased production and distribution of its whole milk and cream products after state health officials confirmed the presence of the virus.
The voluntary recall was announced late Tuesday, affecting all Raw Farm milk and cream produced between November 9 and November 27. This decision comes after earlier recalls of two specific lots of products were initiated on November 21, when the first traces of the bird flu virus were identified in retail milk.
The California Department of Food and Agriculture has taken precautionary measures by quarantining the farm and halting the distribution of all raw milk, cream, kefir, butter, and cheese products produced after November 27. Officials are urging residents to refrain from consuming any raw milk or cream products they may possess or find on store shelves.
Despite the alarming situation, health officials have stated that there have been no confirmed cases of bird flu virus transmission to humans through the consumption of raw milk. They emphasize that pasteurized milk, which undergoes a heat treatment process to eliminate pathogens, remains safe for consumption.
As a precaution, pet owners are also advised against feeding their animals Raw Farm products marketed as “pet food topper” or “pet food kefir.” Instances have been reported where cats on farms with infected cows experienced severe health issues, including brain damage, after consuming contaminated raw milk.
The bird flu virus, scientifically referred to as Type A H5N1 avian influenza, was first detected in U.S. dairy cows in March. Since then, it has spread rapidly, particularly in California, which has reported nearly 500 out of over 700 infected herds across the nation.
This year alone, the virus has infected 57 individuals in the U.S., with 31 cases reported in California, according to the U.S. Centers for Disease Control and Prevention (CDC). Most of these infections have resulted in mild illnesses among dairy and poultry workers who had close contact with infected animals. Notably, two cases involving an adult in Missouri and a child in California remain unexplained, with no known sources of infection identified.
Health officials have consistently warned against the consumption of raw milk due to the potential presence of harmful germs that can lead to serious illnesses. The ongoing situation serves as a stark reminder of the importance of food safety and the risks associated with unpasteurized dairy products.
As investigations continue into the extent of the contamination and the health implications of the bird flu virus, consumers are encouraged to stay informed and adhere to safety guidelines issued by health authorities.
