As the Lunar New Year approaches, Baltimore’s Pho Bac restaurant is gearing up for a special celebration. Trang Nguyen, the owner, is preparing a unique menu to mark the occasion. From Friday to Sunday, diners can enjoy traditional Vietnamese dishes such as braised pork belly, pickled vegetables, and sticky rice cakes. These delicacies are a significant part of the Lunar New Year festivities, which will be celebrated on February 10th, ushering in the Year of the Dragon.