The Australian Hotels Association (AHA) New South Wales has kicked off an exciting competition to determine the best chicken parmigiana, affectionately known as ‘parmi’ or ‘parma,’ in the state. This culinary contest has gained significant traction, with the dish emerging as the most ordered meal through the me&u platform during the summer season.
As part of the AHA NSW Awards for Excellence, judges have traversed the state, visiting numerous pubs to select the top contenders from a record number of entries. The competition has seen a remarkable increase in participation, reflecting the dish’s popularity among pub-goers.
This year, the AHA has narrowed down the finalists to an impressive list of 15 establishments, showcasing a diverse range of venues from various regions across New South Wales. The finalists hail from locations as far-reaching as Enmore and East Gosford, to Bellbird and Broken Hill, highlighting the widespread love for this classic pub meal.
The winner of the coveted title will be announced at a gala ceremony scheduled for Tuesday, October 29, 2024, at the Royal Randwick racecourse. This event is set to be a highlight of the hospitality calendar, celebrating excellence within the industry.
John Whelan, CEO of AHA NSW, expressed his enthusiasm for the growing recognition of the parmi category within the awards. “The parmi has long been a staple part of the pub menu, but the dishes listed in this year’s awards are in a category all their own. I congratulate all finalists for plating up the best pub parmi’s in NSW,” he stated.
The finalists competing for the title of the best parmi in New South Wales include:
- Bellbird Hotel, Bellbird
- Civic Hotel, Sydney
- Country Club Hotel Tooleybuc, Tooleybuc
- Elanora Hotel, East Gosford
- Golden Barley Hotel, Enmore
- Great Northern Hotel, Teralba
- Robertson Public House & Kitchen, Robertson
- Settlers Inn Hotel, Port Macquarie
- Sportsmens Club Hotel, Wagga Wagga
- Tacking Point Tavern, Port Macquarie
- The Coffs Hotel, Coffs Harbour
- The Marsden Brewhouse, Marsden Park
- The Ranch, North Ryde
- Turvey Park Hotel, Wagga Wagga
- Tydvil Hotel, Broken Hill
This year’s awards not only highlight the culinary talent present in New South Wales but also the vibrant pub culture that thrives across the state. With each venue showcasing its unique twist on the traditional chicken parmigiana, patrons are in for a treat as they explore the diverse offerings.
The anticipation surrounding the awards is palpable, as locals and visitors alike eagerly await the announcement of the winner. The event promises to be a celebration of culinary excellence and community spirit, drawing attention to the hard work and creativity of pub chefs throughout New South Wales.
As the competition heats up, food enthusiasts are encouraged to support their favorite venues and partake in the delicious offerings. Whether enjoyed with a side of chips, salad, or a refreshing beverage, the chicken parmi remains a beloved choice for many, solidifying its place in Australian pub culture.
For those interested in following the developments of this year’s AHA NSW Awards for Excellence, a complete list of finalists and additional information can be found on the AHA’s official website.
