Health authorities in St. Clair County, Illinois, are currently investigating a notable increase in bacterial infections that have been linked to a local LongHorn Steakhouse restaurant. This alarming situation has prompted health officials to label the outbreak as a “cluster of gastrointestinal illness,” following reports of Shigellosis cases.
As of the latest reports, 14 individuals have tested positive for Shigellosis, a highly infectious disease caused by the Shigella bacteria. The St. Clair County Health Department has indicated that the primary mode of transmission for this infection is through the consumption of contaminated food.
Among those affected, it has been revealed that 12 of the 14 patients dined at the LongHorn Steakhouse located at 6115 North Illinois Street in Fairview Heights on two specific dates, September 21 and 22. Disturbingly, six of these patients have required hospitalization due to the severity of their illness.
In response to the outbreak, the health department is actively collaborating with the Illinois Department of Public Health to manage and mitigate the spread of the disease. “The investigation is ongoing, and we are taking all necessary steps to control and prevent further transmission of the infection,” stated a representative from the St. Clair County Health Department in a recent news release.
LongHorn Steakhouse has responded to the situation by voluntarily closing the restaurant for two days to facilitate a comprehensive sanitization process using hospital-grade disinfectants. The restaurant’s management has emphasized that the health and safety of their guests and team members are their top priorities. They have also committed to reinforcing food safety and sanitation practices with their staff during this period.
Shigellosis is characterized by symptoms that typically manifest within 1 to 2 days of infection and can last from 5 to 7 days. Common symptoms include fever, diarrhea (which may be bloody), dehydration, and severe stomach cramps. Health officials are advising anyone who has dined at the implicated LongHorn Steakhouse location since September 21 and is experiencing symptoms within 12 hours to four days after eating to seek medical attention promptly.
The ongoing investigation aims to identify the exact source of the Shigellosis outbreak, and health officials are urging anyone with relevant information or who has experienced similar symptoms to report their experiences. As the situation develops, health authorities will continue to provide updates to ensure public safety and awareness.
For those who enjoy dining out, this incident serves as a reminder of the importance of food safety practices both at restaurants and at home. Individuals are encouraged to remain vigilant about food hygiene and to report any concerns regarding foodborne illnesses to local health departments.
