A recent outbreak of listeria linked to sliced deli meats has resulted in two fatalities and has left 28 individuals hospitalized across 12 states. The Centers for Disease Control and Prevention (CDC) issued a warning on Friday, advising consumers to avoid deli meats unless they have been reheated to an internal temperature of 165 degrees Fahrenheit, a precaution necessary to eliminate the bacteria.
Despite refrigeration, listeria can survive and thrive, making it crucial for consumers to take appropriate measures when consuming deli meats. The CDC is actively investigating the outbreak to identify the specific sources of contamination.
According to the CDC, many of the affected individuals reported consuming meats sliced at deli counters. Out of the 18 people interviewed, 16 mentioned eating deli-sliced turkey, liverwurst, and ham. These meats were sourced from various supermarket and grocery store delis, raising concerns about the safety of deli meats in general.
As the investigation continues, the CDC has not yet pinpointed which specific deli meats are contaminated, nor have they indicated that prepackaged deli meats are involved in the outbreak. The agency has collected samples from patients who became ill between May 29 and July 5, 2024, and all reported cases have required hospitalization.
Among the affected patients, there is a notable case of a pregnant woman who has since recovered. The two reported deaths occurred in Illinois and New Jersey, with the ages of the patients ranging from 32 to 94 years old. The CDC emphasizes that vulnerable populations, including the elderly, individuals with compromised immune systems, and pregnant women, should exercise additional caution and avoid deli meats unless they are properly reheated.
As of now, health officials are urging consumers to remain vigilant and informed about the risks associated with deli meats. The CDC’s ongoing investigation aims to provide clarity on the outbreak and ensure public safety.
This incident serves as a reminder of the potential dangers of foodborne illnesses and the importance of food safety practices. Consumers are encouraged to stay updated on the situation and follow health guidelines to protect themselves and their families.
