A recent report from the Centers for Disease Control and Prevention (CDC) has highlighted the dangers of salmonella outbreaks linked to backyard poultry. The CDC is warning the public about the risks associated with handling live poultry, as cases of salmonella continue to rise.

Salmonella is a bacterium that can cause serious illness in humans, with symptoms including diarrhea, fever, and abdominal cramps. In severe cases, the infection can even be life-threatening, especially for young children, the elderly, and individuals with weakened immune systems.

The CDC recommends several precautions to reduce the risk of salmonella infection from backyard poultry. These include washing hands thoroughly after handling poultry, not allowing poultry inside the house, and avoiding kissing or snuggling with the birds.

It is essential for individuals who come into contact with backyard poultry to be aware of the potential risks and take necessary precautions to protect themselves and their families. By following the CDC’s guidelines, the spread of salmonella can be minimized, and the likelihood of infection reduced.